Peanut Butter Cookies
Ingredients: 2 ½ cups- A. p. flour ½ tsp. – Baking Soda ½ tsp- baking powder 1 tsp. – salt ½ lb. – unsalted butter 7 oz. – light brown sugar 1 cup – crunchy…
LUXURY DUDE RANCH IN STEAMBOAT SPRINGS, COLORADO | 970-879-3858
There’s always something happening at Vista Verde Ranch. Foals are born, new recipes are created, or the wranglers are playing tricks on each other. Come here to read the latest news!
Ingredients: 2 ½ cups- A. p. flour ½ tsp. – Baking Soda ½ tsp- baking powder 1 tsp. – salt ½ lb. – unsalted butter 7 oz. – light brown sugar 1 cup – crunchy…
Ingredients: 1 oz.- balsamic vinegar 1 oz.- sherry vinegar 1 oz.- champagne vinegar 1 oz.- red wine vinegar 1 tbsp.- honey 1 tsp.- Dijon mustard 1 shallot- finely minced 3- cloves garlic minced ¼ –…
Ingredients: 4 ½ cups – All purpose flour 3 cups – Masa harina 1 tbsp. – baking powder 1 tbsp. – Salt 12 oz. – melted butter 1 ½ to 2 cups – water Mix…
From the bottomless cookie jar: Makes: enough to feed a ranch Ingredients 6 3/4 cups- all-purpose flour 3 tsp. – baking soda 3 tsp. – salt 1 ½ – lb. unsalted butter at room temp.…
I got a laugh out of the staff room board yesterday morning (you may have to click on it to see it better). In many ways it represented to me what off season means to…
Ingredients: 1- Bunch celery 4-small carrots 1- Yellow onion 3- cloves garlic 1- butternut squash 3tbsp. olive oil 4 shallots- rough chop 3- poblano chilies roasted ½ cup- tequila 1-cup cream Salt and pepper to…
We’ve officially closed out the summer dude ranch season, and the ranch has taken on a quiet mood this week. Last week’s horsemanship clinic was wonderful. We decided to rename it the Horsemanship retreat going…
We officially closed on Sunday, but do have a group of folks coming in today for a 4 day horsemanship clinic. In the days between the close of the regular season and this clinic, we…
Vista Verde is a unique ranch in many ways. We work really hard to provide amazing food and accommodations, service and hospitality. But, when people ask me what makes us different, I often single out…