Ranch Blog

Chef Matt also updated his Empanada filling recipe to make it more user friendly. Makes: 25 Ingredients: 6- 6 oz. chicken breasts ½ – cup dry rib rub 1-Large yellow onion medium diced 1-Cup of…

Chef Matt has updated his Empanda Dough recipe to make it more usable.  Enjoy! Makes: around 50(varies on the thickness of the dough and size of cutter) Ingredients: 4 ½ cups – All purpose flour…

Makes: 4 dozen Ingredients: 20 oz. -all purpose flour 16 oz. – cake flour 2 tbsp. + 2 tsp. – baking powder 2 tsp. – baking soda 4 tsp. – sugar 2 tsp. – salt…

Ingredients: 3 tbsp. – bacon fat 1- finely minced shallot 3 tbsp. – all purpose flour ¾ lbs. – breakfast sausage 1 tsp. – sugar 1/8  tsp. – smoked paprika whole milk as needed salt…

Makes: 1 cup Ingredients 3- Jalapenos roasted, peeled, and seeded ½ – peach seeded quartered and grilled 2-shallot small diced 2-clove of garlic minced ½ cup- white balsamic vinegar ¼ cup- rum 2-tbsp. – honey…

Makes: 1 cup Ingredients 3- Jalapenos roasted, peeled, and seeded 1-shallot small diced 1-clove of garlic minced 1-tsp. – cilantro rough chop ½  cup.-Sherry vinegar ¼ cup- tequila 2-tbsp. – honey 1tsp. – toasted cumin…