It was pretty exciting when Ben got the call, and the whopping and hollering was heard across the ranch. Next thing you know, he was coming into the Great Room on two wheels shouting for Devyn and the whole place erupted into a spontaneous celebration when we all heard the news. Finally, after all these…
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The kitchen is always an exciting place when Chef Jonathon is cooking, and he’s keeping things saucy and spicy with this amazing recipe. If you’re wanting to hold onto the warmth and coziness of the winter season still, this recipe is one to try before we hit summertime! N’duja Dip Ingredients: 1# High quality n’duja…
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With the summer season looming, Zach and Mette are busy interviewing and recruiting the next generation of VVR staff. Do you know someone who might be a great fit? We are looking for both seasonal positions as well as some longer-term positions for those looking for a full-time career in hospitality. Seasonal positions: These types…
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One of the most common questions we receive about winter activities is to clarify what it means when we say we offer backcountry skiing. Backcountry skiing, by definition, is skiing where you leave prepared/groomed trails, but that explanation alone can mean different things to different people. We’re going to break down the nuances of the…
DetailsSeveral years ago, we put out a gift guide featuring some of our favorite vendors, somewhat in jest of the slew of gift guides that get tossed around this time of the year. And it was a hit! Since then we have tried to come up with creative gift ideas that have a tie to…
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We welcomed Jake Moberly as the Adventure Center Manager this fall and are pleased to introduce him to those who haven’t yet had the chance to head out on the trail with him. Jake started working in the guest ranch industry in 2016 as a seasonal Adventure Guide, and quickly fell in love with all…
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A cozy fire crackling, frost on the grass, and golden aspen leaves call for an equally cozy breakfast dish. Try this simple, but slightly decadent, version of a favorite breakfast for many. Hearty Baked Oats Note: you can bake this in a small casserole dish, but I prefer to use mugs or oven-safe bowls for…
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Many of our guests come to the ranch with visions of cantering (aka loping or galloping, but we won’t get into the distinction between the three here) through the mountains with their horse’s mane blowing in the wind. It is a great feeling to move out that fast on a horse, but it is also…
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Pandemic, elections, wildfires, and more pandemic. What a ride the past 18 months have been! Through this all, our staff have exhibited a level of professionalism and resilience that makes us proud to have them on our team. We’ve also been reminded that life goes on despite all the challenges that are thrown in the…
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Chef Jonathon shares a great recipe for evening deck sitting and socializing. Smoked Trout Dip Ingredients: 12 oz High quality smoked trout 4 oz Cream cheese, room temp ½ c. Sour cream 3 Tbs horseradish 2 tsp Salt ½ tsp Esplette Powder 1Tbs Lemon juice 1tsp ea. Tarragon, Parsley, Chive, and Chervil, Chopped…
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