There’s always something happening at Vista Verde Ranch. Foals are born, new recipes are created, or the wranglers are playing tricks on each other. Come here to read the latest news!
A cozy fire crackling, frost on the grass, and golden aspen leaves call for an equally cozy breakfast dish. Try this simple, but slightly decadent, version of a favorite breakfast for many. Hearty Baked Oats…
Many of our guests come to the ranch with visions of cantering (aka loping or galloping, but we won’t get into the distinction between the three here) through the mountains with their horse’s mane blowing…
Pandemic, elections, wildfires, and more pandemic. What a ride the past 18 months have been! Through this all, our staff have exhibited a level of professionalism and resilience that makes us proud to have them…
Chef Jonathon shares a great recipe for evening deck sitting and socializing. Smoked Trout Dip Ingredients: 12 oz High quality smoked trout 4 oz Cream cheese, room temp ½ c. Sour cream 3…
Just as we were settling into the summer season, a plume of smoke popped up on a Friday afternoon. Oh boy, we knew it was probably not an if but a when, and here we…
As an outdoor enthusiast, journalist Allison Olmsted knows how to get outside and have fun as well as most. Recognizing that the active travel industry is making a quick comeback, she rounded up the best all-inclusive…
“It is easier to prevent bad habits than to break them.” — Benjamin Franklin Bad habits. We all have them, and for many of us it is a lifelong goal to maintain the discipline to…
Ben’s Mango Habanero Salsa “Habango Tango” Prepare for some heat with this salsa! Chef Ben recommends it as a topping for an omelet to kick start your day. Ingredients: 8 Habaneros 1 large Jalapeno…
We may be dressing up in boots instead of ballgowns, but we are just as honored to have the ranch be recognized by Tripadvisor with the 2021 Traveler’s Choice award. Most of the thanks for…
Although the chefs are busy getting menus and recipes dialed in for the season, we tracked a few of them down in the kitchen for recommendations and favorite picks to share with you. It’s not…
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