Empanada Dough
Chef Matt has updated his Empanda Dough recipe to make it more usable. Enjoy! Makes: around 50(varies on the thickness of the dough and size of cutter) Ingredients: 4 ½ cups – All purpose flour 3 cups – Masa harina 1 tbsp. – baking powder 1 tbsp. – Salt 12 oz. – melted butter ½…
Details