This is a very simple crème brûlée recipe, but the baking process is extremely important. It may take more than once to determine the perfect temperature and time for your oven, so don’t get frustrated. Please be careful with the hot water bath. Slow and even baking is essential for the perfect custard texture! Plus,…
If you’ve ever been out to the ranch for steak ride during the summer, you know what a treat it is to enjoy burgers and sides straight off the grill looking out at the scenic view. In this month’s recipe, our chefs are dishing on some of their steak ride barbeque secrets. This easy grilled…
These blueberry muffins are for a crowd! As you know, there can be many mouths to feed on the ranch so we need recipes that yield a lot, so invite friends over and let us know if you try them! We’d love to see how yours turn out. Ingredients: 2 cups whole milk 1 cup…
Meet the mighty sunchoke! Helianthus tuberosus, also known as the Earth Apple, Sunroot, Sunchoke or Jerusalem Artichoke, is a gnarly tuber that comes from a wild sunflower native to central North America! It was then brought back to Europe where it is now widely planted and “naturalized.” Here at Vista Verde Ranch, we get them from…
Our Pastry Chef Melissa is at it again with a delicious breakfast staple at the ranch—pumpkin bread! During the long, cold (in most parts of the country) month of January, it’s fun to try out new baking recipes and ideas. Let us know if you fit this one into your rotation! Breakfast Pumpkin Bread Yields…
This holiday cookie recipe is a special one to Melissa, our pastry chef extraordinaire! During her childhood, her family often made many Christmas cookies reserved only for the holidays. These were one of her favorites, and she’s excited that guests at the ranch get to enjoy them as well. They do take two days to…
Looking for the perfect wine pairing for your Thanksgiving dinner? We sat down with our executive chef to get the dish on what sips best with turkey. Bubbles are often overlooked for anything but a “special occasion”…We say poppycock! Bubbles for breakfast is what I always say. Try these: Angels & Cowboys Brut $25-$30 J…
We typically share recipes that are fairly accessible for all types of home cooks. This month Chef Jonathon is turning up the heat to give you all a culinary challenge. If you make this custard recipe, we’d love to see how it turns out! Send us a photo or post it on Instagram or Facebook…
What is Tajin? It’s a delicious chili/lime seasoning powder. This dish has been the star of the show at Taco Tuesdays this summer. Use your favorite queso to pair with these tangy potatoes. Tajin Roasted Potatoes Recipe Ingredients: 2 pounds Yukon gold potatoes cut into wedges. Salted water 2-4 tablespoons of Tajin seasoning 2-4 tablespoons…
Looking for a way to get some healthy greens into your kids to power them up for school, or just need an easy weeknight recipe? Try the VVR Power Greens Salad, pair it with grilled chicken or fish and a loaf of crusty bread, and you’re all set! Power Greens Salad (Serves 4) Ingredients: 2…