You’re in good hands at Vista Verde

By Malori  I may be boasting a little, but I work with some pretty incredible people at Vista Verde. This season particularly, the staff stands out in reference to their first aid and emergency response qualifications. During winter orientation, we created a list for everyone to add their first aid training and certifications – that…

Winter Specials

By Steph The holiday whirlwind is coming to an end, and we are starting to peek into the New Year with anticipation of all that is ahead of us in 2014.  We kick off the year with the transition to adult-only times at the ranch.  Starting January 4 and continuing until just after Valentine’s Day,…

Hey, that’s a lot of hay!

By Steph One of the best gifts of ranching in the Steamboat Springs area is the abundant and rich grass that fills our valley floors each summer.  Because of this amazing feature of the area, most ranchers do not need to feed their cattle or horses during the summer as they get more than enough…

The Countdown

By Steph The Christmas carols are playing, the servers and housekeepers are transforming the Great room for the holidays, the sleigh has been taken for a test ride, and Elizabeth has finished her amazing gingerbread village.  The new staff are busy learning the ins and outs of their jobs while the returning staff are tidying…

What’s a Trout to do?

By Brandon It’s late November now at Vista Verde Ranch.  As I gaze through the window of the fly shop out across the open pasture snow is falling slowly…almost hypnotically.  The occasional whinny of a horse stands out in stark contrast to the otherwise still and silent ranch-scape.  While the winter-white scenery and tranquility never…

Preparing for winter

By Steph This past weekend was a flurry of preparing for winter in my house.  We’ve already pulled out the snow clothes long ago, as we’ve been getting snow off and on since October.  This weekend was more of putting the final touches on so we’re ready to go when ski season begins at the…

Chef’s Corner: Turkey Brine

With Thanksgiving right around the corner, Chef Chol thought it would be perfect timing to share his recipe for turkey brine.  Enjoy! VVR Turkey Brine (for one 15-18 pound Turkey) Ingredients:           1 Gallon Apple juice           1 Gallon Water           1 ½ Pounds Kosher salt           12 ounces dark brown sugar           4 cinnamon…