Changing seasons at the ranch

Lately, the mornings have been just a tad bit cooler, and the grass touched with gold instead of green.  Fall is coming, and we can feel it in the air.  Last week marked the final week of family vacation times for the summer.  The kids are heading back to school, and the ranch has made…

Chef’s Corner: Cornbread Panzanella Salad

Cornbread Panzanella Salad (makes 4 quarts) Ingredients (corn bread): (by weight) 17 ounces eggs, beaten lightly 20 ounces sugar 22.5 ounces cornmeal 29 ounces flour 1 ounce baking powder ½ ounce salt 10 ounces vegetable oil 8.5 ounces unsalted butter, soft 1 ounce rosemary, chopped 42 ounces milk Method; 1. Preheat oven to 325 degrees…

The wacky world of housekeeping

By Steph Each area of the ranch has it’s own quirks, but we recently decided that housekeeping is the most quirky of them all.  Maybe it’s the fact that if you’re doing a dirty job, you have to make it fun?  Or, maybe it’s that it’s a more behind the scenes job, so there isn’t…

Catching up with the foals

By Steph The little ones are growing up so fast!  And that means it’s time for an update on our 2015 foals. Redd – He was our first foal to arrive out of a new mare named June.  Although Redd isn’t a ranch-bred colt, he’s quickly made himself a part of the family.  His newborn chestnut…

Chef’s Corner: Kelli Balls

This recipe is named after Kelli, our fearless mountain biking and hiking guide. She loves these little snacks and doesn’t ever head out on the trail without them. Before you go out to conquer your next adventure, be sure to take the time to make these little power-packed energy balls. They’re delicious and provide the…

peanut butter cookies made at Vista Verde Guest Ranch

Chef’s Corner: Peanut Butter Cookies

Peanut butter cookies (gluten free): (makes about 45 cookies)   Ingredients: 3 pounds peanut butter 2 pounds, 10 ounces granulated sugar 6 eggs   Procedure: Cream together the sugar and peanut butter until smooth. Add the eggs and combine until incorporated, do not over-mix. Preheat the oven to 350 degrees F.  Using an ice cream…