The aspens are bursting with color, and we’re all trying to freeze time so we can enjoy this amazing moment a bit longer. It’s such a fleeting time of year–autumn in Colorado. The air is crisp, the skies perfectly blue in contrast to the big, puffy, white clouds….and then there are the aspens, the auburn ferns,…
A new name for the ranch has recently been put out there–The Love Factory. Once again, Vista Verde has turned out another round of engagements. Of course, it may have something to do with the age of our staff and the fact that we hire individuals who share a love of adventure, the outdoors, and…
Just in time for the weather to start cooling down and the leaves to start turning golden, this recipe will set you up for a perfect autumn dinner! Braised Short Ribs Fettucine with Parsnips, Arugula and Parmesan Red Wine Marinade 2 carrots 1 leek 1 yellow onion 1 small celery root 1 tablespoon salt 1…
Much like our guests, all of us enjoy the around surrounding the ranch in different ways. Here are a few of our favorite destinations and how we like to enjoy them: Beka- Running the Zirkel Circle before coming into work at noon. Devyn- Taking a horse on the “Long Steak Ride” trail. Ben- Riding on…
If you look at our staff bios, you’ll start to notice a pattern. There seem to be an unusual number of siblings and relatives working at the ranch this summer. Bubba pointed this out to me the other day, and he is indeed correct! Maybe it’s because the people who love working at the ranch…
Those of you who have followed us over the years are well aware that Vista Verde seems to be the place to be for budding romances that turn into marital bliss. Although this relationship didn’t start at the ranch, it involves someone who has been a staple at the ranch for years, and so we…
Here’s a perfect one for a backyard cookout or a weekend picnic. It’s a favorite summer lunch dish at the ranch, when everyone comes in hungry from their adventures out on the trails. Broccoli Salad Ingredients: 2 heads of Broccoli, cut into bite sized pieces ½ pound bacon, cooked and chopped 1 small red onion, diced…
This well-known poem, first published in 1917, recently came onto my radar, and I wanted to share it with all of you. It sums up so much of why all of us at the ranch love this lifestyle and the people who make this place tick. Out Where the West Begins- by Arthur Chapman Out…
The VVR Granola is one of my favorites. Mixed with some fresh berries and yogurt….what a great way to start the day! Ben might disagree with me and opt for bacon, potatoes, and eggs, but if you’re looking for a little bit of a lighter breakfast–give this one a try! Makes about 6 cups Ingredients:…
With opening day nearing quickly, we are putting the finishing touches on all the old favorite aspects of the ranch, but also some “new and improved” features. It’s an exciting time, and a little frantic. The summer season of 2016 is going to be a launch pad for a few new activities and opportunities for…