Chef’s Corner: Peanut Butter Cookies
Peanut butter cookies (gluten free): (makes about 45 cookies) Ingredients: 3 pounds peanut butter 2 pounds, 10 ounces granulated sugar 6 eggs Procedure: Cream together the sugar and peanut butter until smooth. Add the eggs and combine until incorporated, do not over-mix. Preheat the oven to 350 degrees F. Using an ice cream…