Chef’s Corner: Turkey Brine
With Thanksgiving right around the corner, Chef Chol thought it would be perfect timing to share his recipe for turkey brine. Enjoy! VVR Turkey Brine (for one 15-18 pound Turkey) Ingredients: 1 Gallon Apple juice 1 Gallon Water 1 ½ Pounds Kosher salt 12 ounces dark brown sugar 4 cinnamon…
