Chef’s Corner: Mushroom Risotto
Mushroom Risotto (makes 2 servings) Ingredients: 4 ounces butter ½ yellow onion, minced 2 cups carnaroli rice 1 cup dry white wine 1 quart vegetable stock, simmering ½ pound mushrooms 2 ounces soy sauce 1 cup crème fraiche (or sour cream, or heavy cream) 4 ounces Parmesan cheese Salt to taste Method: 1. Melt the…