Chef’s Corner: Mushroom Risotto

Mushroom Risotto (makes 2 servings) Ingredients: 4 ounces butter ½ yellow onion, minced 2 cups carnaroli rice 1 cup dry white wine 1 quart vegetable stock, simmering ½ pound mushrooms 2 ounces soy sauce 1 cup crème fraiche (or sour cream, or heavy cream) 4 ounces Parmesan cheese Salt to taste Method: 1. Melt the…

Winter Photography Tips

Our ranch photographer Carla Jones offers a photography workshop each week to our guests.  In the winter she gives our guests some really helpful tips about taking photos in the wintertime.  For those of you who can’t get here for your own ranch vacation, here are Carla’s tips and tricks for you to use at home.…

Keeping up with the Joneses

We are over-flowing with enthusiasm to introduce to all of you Laura and Chris Jones, and their wonderful family of eight children as the new owners of Vista Verde Ranch. The Joneses connection to Steamboat began when Laura traveled to Steamboat as a little girl. The visits continued, and now whether it is skiing, riding,…

Chef’s Corner: Chocolate Chip Cookies

The other day just for fun I put a photo of our cookie jar on Facebook to recognize National Cookie Day.  The response was trememdous, and there were requests for cookie recipes.  Since we already have our famous peanut butter cookie recipe posted, I asked the chefs for the next favorite recipe–their special chocolate chip…

Romancing the Snow

It’s the antithesis of sitting on a beach with an umbrella drink in hand. But it turns out that not everyone wants that kind of vacation. We hear from couples all the time who want to have some adventure, experience new things together, meet other interesting people, yet still fit some romance into the equation.…