Maple glazed sticky buns (makes approx. 2 dozen rolls) Ingredients: Danish dough, one sheet, 17″ x 25″ 1 pound unsalted butter, whipped 1 Tblsp. Ground cinnamon 8 Tblsp. Granulated sugar 1 cup pecans, chopped 1 cup maple syrup 8 ounces melted butter Method: If the dough is frozen, allow it to warm slightly, but not…
By Kerri In the blink of an eye, our foals have been growing up so quickly! Here is a quick update to catch you up on who is who and the personalities they are growing into. All of these foals are by our stallion Gunshy Ganster. Registered Name: Fully Baretta Nickname: Baretta Filly or Colt: Filly Dam (mom): Full…
By Steph Going down to the mare barn to visit the mares and foals is always a great time. But this year there has been an extra special source of fun down there. It’s an unlikely friendship between Bandit the cat and the foals. I saw it first this spring, when we had only two…
By Steph If you’ve been following the ranch on our various social media outlets, you’ve already met Cori Webb via her photography. I figured it was time to officially introduce her so people could know the person behind the lens. Cori is originally from Indiana, and attended Indiana University to study elementary education before making…
Blueberry Cornmeal Upside-down cake (2 – 9” cast iron pans) Ingredients (cake batter): 1 ½ cups cornmeal 3 cups flour 1 tablespoon baking powder 1 teaspoon salt 1 pound butter, soft 3 cups granulated sugar 8 eggs, room temperature 1 tablespoon vanilla extract 1 ½ cups…
By Steph Five weeks into our summer season we are loving the sunny days, the green mountains, the wildflowers and the many adventures on the trail. But, as we look forward and prepare for what’s to come, our thoughts are also turning to the fall, and even the winter. The end of August brings the…
by Steph The other evening, I got to enjoy a wonderful dinner with some of our guests. The evening was a stitch with the guests firing questions at me, left and right. They told me at the end that I passed my annual job review, and I could come back to work the next day.…
By Steph There’s a little game we play with the kids who come to Vista Verde Ranch. It involves a moose name Willie and some bedtime snacks. You see, each evening the housekeeping fairies visit the cabins and leave a little something for mom and dad, along with a snack for the kids. The snack…
By John, with some input from Steph, and excerpts from product sites The other day, Chef John showed up in my office beaming with excitement to share a slice of “ham”. I put that in quotes, because that’s what I thought it was. After a 5 minute enthusiastic explanation, I realized this isn’t just “ham”.…
By Steph The staff are all here now. The guests have booked their stays. The snow has melted (well, except for some up on the top of the Zirkels). The grass and wildflowers have re-appeared. The bikes have been tuned up. In fact, so have the horses….teeth floated, feet trimmed, vaccinated, and first rides out…