Many of our guests come to the ranch with visions of cantering (aka loping or galloping, but we won’t get into the distinction between the three here) through the mountains with their horse’s mane blowing in the wind. It is a great feeling to move out that fast on a horse, but it is also…
Pandemic, elections, wildfires, and more pandemic. What a ride the past 18 months have been! Through this all, our staff have exhibited a level of professionalism and resilience that makes us proud to have them on our team. We’ve also been reminded that life goes on despite all the challenges that are thrown in the…
Chef Jonathon shares a great recipe for evening deck sitting and socializing. Smoked Trout Dip Ingredients: 12 oz High quality smoked trout 4 oz Cream cheese, room temp ½ c. Sour cream 3 Tbs horseradish 2 tsp Salt ½ tsp Esplette Powder 1Tbs Lemon juice 1tsp ea. Tarragon, Parsley, Chive, and Chervil, Chopped…
Just as we were settling into the summer season, a plume of smoke popped up on a Friday afternoon. Oh boy, we knew it was probably not an if but a when, and here we were looking at it. Over the course of the following weeks, the little plume turned into a 7,000+ acre wildfire…