Recipestrout dip recipe from luxury guest ranch

Chef Jonathon shares a great recipe for evening deck sitting and socializing.

 

Smoked Trout Dip

 

Ingredients:

12 oz High quality smoked trout

4 oz Cream cheese, room temp

½ c. Sour cream

3 Tbs horseradish

2 tsp Salt

½ tsp Esplette Powder

1Tbs Lemon juice

1tsp ea. Tarragon, Parsley, Chive, and Chervil,  Chopped fine

 

Method:
1.  Combine cream cheese, sour cream, and horseradish in bowl; mix until smooth.

  1. Add salt, Esplette, and lemon juice. Mix well.
  2. Gently fold in trout and herbs.

 

Serve with crackers. will keep up to 3 days in refrigerator.