Chef’s Corner: Asparagus Veloute

With the spring weather showing us glimpses of evenings on the deck, here is a recipe from Chef Jonathon to take advantage of one of the many veggies starting to show up fresh and in-season.   Asparagus Veloute Ingredients: 3.5 lb Asparagus 100 g Butter 50 ml Crème Fraiche 750 ml Milk 300 ml Vegetable…

dude ranch chef with guests

Chef’s Corner: N’duja Dip

The kitchen is always an exciting place when Chef Jonathon is cooking, and he’s keeping things saucy and spicy with this amazing recipe.  If you’re wanting to hold onto the warmth and coziness of the winter season still, this recipe is one to try before we hit summertime! N’duja Dip Ingredients: 1# High quality n’duja…

staff who work at a Colorado dude ranch

Dude Ranch Life: Ranch Staff Update

Pandemic, elections, wildfires, and more pandemic.  What a ride the past 18 months have been!  Through this all, our staff have exhibited a level of professionalism and resilience that makes us proud to have them on our team.  We’ve also been reminded that life goes on despite all the challenges that are thrown in the…