With our winter staff rolling into the ranch this week, and orientation kicking off into high speed, the off-season has officially come to an end. The ranch doesn’t open it’s doors for guests for a little while still, but the pace and activity level is at full throttle again. During the last few weeks of…
We normally roll out the red carpet for our guests, and look forward to introducing new folks to the ranch. This week, there was a surprising new group who showed up unexpectedly for a little ranch vacation. Sheep! The sheep were spotted off and on for a couple days earlier in the week just down…
‘Tis the season. For us, that means it’s time to get busy working on projects around the ranch. It’s hard to tear the place up too much when there are guests here, so when the ranch is closed down, our work ramps up. And there is always a lot to do! Right now Bill is…
Chefs John (JT) and Cholly came back all excited from a “field trip” to Yampa Valley Farms. Armed with photos and talking my ear off about the experience, he agreed to share their story with all of you. As chefs, today was a very special day. We were able to find a totally unique product…
The end of the season is always a bit bittersweet for most of us. We’ve been working hard for a long period of time, and the break is exciting. But, for some of the staff, it also means goodbye. Since most of us (ok, so that’s me) don’t like goodbyes, we tend to subscribe to…
Sunday, October 18 marked closing day for the season, and it was a flurry of activity. Our last guests checked out after breakfast, and then we had a chore list a mile long. From deep cleaning the kitchen to moving all the picnic tables into storage to taking screens off all the windows, there wasn’t…
Toward the end of each season we go through our horse roster and identify horses that aren’t the best fit for our herd. There are various reasons a horse doesn’t work out for our herd. Some horses need a one person home, rather than having different riders each week. Some aren’t physically built to hold…
As if following the cues of the calendar, on the day that was marked as the first day of fall Mother Nature graced us with the bluest sky dotted with white, fluffy clouds, and the sun shone through the golden aspens leaves so they almost glowed. On that same day the board that declares the state of…
If you want a fun fall dish to impress all your friends, try this one from Chef Cholly! Red Wine Marinade: 2 carrots 1 leek 1 yellow onion 1 small celery root 1 tablespoon salt 1 bottle (750mL) red wine Method: 1. Clean and roughly chop the vegetables. 2. Cover with red wine and simmer…
Kelli and Steve are not only our ace guides and outdoor enthusiasts, but they are also our resident gear-heads. Kelli recently put together a list of some gear that they are loving these days or is on their most wanted list. The Salomon Quest Origins GTX hiking boot is a great Gore-Tex boot that gives support of…
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