Pan Con Tomate – Spanish Tomato Bread
Some recipes remind us that the best food doesn’t have to be complicated. This classic Spanish appetizer transforms a few simple ingredients into something unforgettable: crispy country sourdough toasted in garlic-infused olive oil, rubbed with fresh heirloom tomato, layered with savory jamón, and finished with aged Parmesan and freshly cracked black pepper. Pan Con Tomate…