Chef’s Corner: Parker House Rolls
Just in time for Thanksgiving Chef Chol shares one of his most loved bread recipes. Enjoy! Parker House Rolls (makes 20-22 rolls) Ingredients: 2 ¼ ounces warm water 4 ½ ounces melted butter 1 ½ cups warm milk 2 ¼ ounces granulated sugar ½ teaspoon dry yeast 1 ½ pound all-purpose flour 1…