Chef’s Corner: Corn and Tomato Salad with Torn Croutons
Corn and tomato salad with torn croutons 3 ears corn, kernels cut and cob scraped 1lb baby multicolored tomatoes, seeded and cut into ½ inch pieces 4 green onions, cut on sharp bias and soak in cold water ¼ cup red wine vinegar 1 cup torn croutons–add more if needed (take stale, crusty bread…
