Carrot and Ginger Soup with Coconut Milk
From Chef Matt’s recipe book, enjoy! Ingredients: 1- Bunch celery 4- Carrots 2 tbsp. minced ginger 1- Yellow onion 3 tbsp. olive oil 4 shallots- rough chop 3 tbsp. sesame oil ¼ cup- rice wine ½ cup- sake 2- 8 oz. cans coconut milk Salt and pepper to taste ¼ cup- fresh cilantro 1 cup-…
