Chef’s Corner: Bison Short Ribs with Sweet Potato Gnocci
If you want a fun fall dish to impress all your friends, try this one from Chef Cholly! Red Wine Marinade: 2 carrots 1 leek 1 yellow onion 1 small celery root 1 tablespoon salt 1 bottle (750mL) red wine Method: 1. Clean and roughly chop the vegetables. 2. Cover with red wine and simmer…