Equine Elementary School

Every year we have a new “kindergarten” class come through the ranch.  These kids are the young colts who were born and raised here who are ready to take the next step and start learning the ropes of being a riding horse.  Here is a quick update on some of these little guys in the…

Chef’s Corner: Mushroom Risotto

Mushroom Risotto (makes 2 servings) Ingredients: 4 ounces butter ½ yellow onion, minced 2 cups carnaroli rice 1 cup dry white wine 1 quart vegetable stock, simmering ½ pound mushrooms 2 ounces soy sauce 1 cup crème fraiche (or sour cream, or heavy cream) 4 ounces Parmesan cheese Salt to taste Method: 1. Melt the…