Chef’s Corner: Braised Short Ribs
Just in time for the weather to start cooling down and the leaves to start turning golden, this recipe will set you up for a perfect autumn dinner! Braised Short Ribs Fettucine with Parsnips, Arugula and Parmesan Red Wine Marinade 2 carrots 1 leek 1 yellow onion 1 small celery root 1 tablespoon salt 1…
