Daily Archives: November 18, 2011

Empanada Filling

Chef Matt also updated his Empanada filling recipe to make it more user friendly. Makes: 25 Ingredients: 6- 6 oz. chicken breasts ½ – cup dry rib rub 1-Large yellow onion medium diced 1-Cup of toasted and rough chopped pistachios Salt and pepper to taste 3- oz- olive oil 2- oz- butter   Melt the…

Empanada Dough

Chef Matt has updated his Empanda Dough recipe to make it more usable.  Enjoy! Makes: around 50(varies on the thickness of the dough and size of cutter) Ingredients: 4 ½ cups – All purpose flour 3 cups – Masa harina 1 tbsp. – baking powder 1 tbsp. – Salt 12 oz. – melted butter ½…