Chef Chol recently passed along to me this email newsletter from Cookshack, the company who makes our smoker. It was a great surprise to see the write up all about Vista Verde and Chol’s testimonial for the smoker. Hey, it’s about to be BBQ season, so this gets us excited for summertime! Because the link may not last for too long, here is the write-up below:
Testimonial by Food & Beverage Director, Chol McGlynn with Vista Verde Ranch
Vista Verde Ranch has been around since it was homesteaded in 1916 and then established as a guest ranch in 1975. It is located just north of scenic Steamboat Springs in Clark Colorado nestled within the Routt National Forest. Since its beginning, Vista Verde Ranch has seen a few owners come and go, each one leaving their mark and leaving the ranch a better place; growing it into a AAA Four Diamond Award Recipient as an all-inclusive luxury guest dude ranch. The ranch features a lodge with 3 rooms and free standing 1-3 bedroom log cabins with private decks and hot tubs. The cabins are stocked with snacks but all meals are served in the informal dining room. Along with horseback riding and a seasonal outdoor pool, the ranch offers biking, fishing, hiking, and cross-country skiing.
Seventeen years ago when Chol McGlynn took the position as Food and Beverage Director at Vista Verde ranch, he inherited the Cookshack Model 105 Smoker Oven that was built in 1994 (current model is the SM160). They use the smoker every day to smoke ribs, brisket, pork butt, fish, butter, and vegetables. Chol specifically likes the easy control system of the Model 105 and how it allows them to smoke and serve all kinds of food for their guests. “Not all places have a smoker, guests love the food that comes from it.” Chol’s favorite recipe to cook and serve to guests are ribs with a simple dry rub. “If only the rest of our kitchen equipment were as dependable and trouble-free as our Cookshack Smoker!”