Ingredients:
4-shallots minced
6-cloves of garlic crushed
2inch chunk- fresh ginger
2cups- soy sauce
1cup- teriyaki
1cup- red wine vinegar
1cup- orange juice
½ cup- rice wine vinegar
½ cup- lime juice
2 tbsp- Dijon mustard
2 tbsp- honey
2tbsp- tahini
2 tbsp- sirachi
3cups- vegetable oil
4cups- sesame oil
2tsp- red pepper flakes
2tsp- granulated garlic
1cup- sesame seeds
Salt and pepper to taste
- 1. Mix together the first 13 ingredients down to the line above the vegetable oil
- 2. Blend the ingredients until the mixture is homogenized, then slowly add in the vegetable oil first then the sesame oil.
- 3. Add in the rest of the ingredients then adjust the seasoning.