What is Tajin? It’s a delicious chili/lime seasoning powder. This dish has been the star of the show at Taco Tuesdays this summer. Use your favorite queso to pair with these tangy potatoes.
Tajin Roasted Potatoes Recipe
2 pounds Yukon gold potatoes cut into wedges.
2-4 tablespoons of Tajin seasoning
2-4 tablespoons Sazon seasoning
Preheat oven to 400 degrees Fahrenheit.
Cut Yukon gold potatoes into wedges and put into cold salted pot of water.
Bring cold salted water up to a boil with potatoes and cook until fork tender.
Drain potatoes in a colander and let cool for 1 hour.
Toss cooled potatoes in Sazon and Tajin seasoning.
Spread on oiled sheet tray and cook until crispy edges form (about 30 minutes).
Serve warm with queso as side or drizzle over top. Enjoy!