Although the chefs are busy getting menus and recipes dialed in for the season, we tracked a few of them down in the kitchen for recommendations and favorite picks to share with you. It’s not the same as a summer vacation at the ranch, but maybe you can borrow one of their recommendations and pretend you’re here!
|Favorite:||Summer Beverage||Summer Ingredient||Grill Item|
|Chol||Odell Peach Stand Rambler made with Palisade Peaches or "Glass" Rose of Pinot Noir by J.K. Carriere, Willamette Valley, OR.||Olathe sweet corn||The whole meal: marinated chicken, beef or fish; veggies like asparagus, corn, peppers, broccoli spears, etc.; and sweet potato or russets sliced, seasoned and wrapped in foil; or slices of rustic bread or flatbread rubbed with olive oil.|
|Jonathon||Mad Creek Kölsch by Storm Peak Brewing Company||Fava beans and ramps||Flank steak, black cod, and garden carrots|
|Melissa||Great Divide Roadie Radler||Fresh berries- any and all types!||Melissa grill? Try baking a blueberry rhubarb pie.|
|Damon||A Tribute to Grace Rosé||Limes||Halibut (and use those limes!)|
|Ben||Celestial Seasons Tension Tamer||Habaneros||A simple hot dog always hits the spot!|
|Chase||LaCroix sparkling water||Lemons||Brisket--in a Traeger grill|