Peanut butter cookies (gluten free): (makes about 45 cookies)
3 pounds peanut butter
2 pounds, 10 ounces granulated sugar
- Cream together the sugar and peanut butter until smooth.
- Add the eggs and combine until incorporated, do not over-mix.
- Preheat the oven to 350 degrees F. Using an ice cream scoop of about 2 ounces, drop the cookie dough onto a baking sheet. Create cross marks with a fork dipped in granulated sugar. Bake on middle rack for five minutes, rotate baking sheet front to back and bake an additional five minutes.
Note: You may choose to add 3 cups of chocolate chips to the recipe for Chocolate Chip Peanut Butter cookies!