Ben’s Mango Habanero Salsa “Habango Tango”
Prepare for some heat with this salsa! Chef Ben recommends it as a topping for an omelet to kick start your day.
1 large Jalapeno
1 each yellow and red bell pepper
2 small yellow onions
10-12 whole canned tomatoes
1/8 cup chopped cilantro
3 Tbs salt
2 Tbs pepper
Pinch of basil
Pinch of oregano
8-10 cloves of garlic
Roast and blacken all the peppers. Once cool, peel off the skin.
Peel mangoes and bake for 5 minutes at 350 degrees to soften.
Do not de-seed peppers.
Rough blend all ingredients, setting aside ¾ of an onion and 2-3 tomatoes.
Dice remaining onion and tomatoes and add to salsa for texture.