(1 * 8”x12”x2” pan)
Ingredients:
1. 1 cup unsalted butter, soft
2. 2 cups light brown sugar, firmly packed
3. 2 eggs
4. 2 tsp. vanilla extract
5. 2 ½ cups all-purpose flour
6. 1 tsp. baking soda
7. 1 tsp. salt
8. 3 cups dry oatmeal
9. 12 ounces chocolate chips
10. 11 ounces sweetened condensed milk
Procedure:
1. Preheat oven to 350 degrees F.
2. In an electric mixer, cream the butter and brown sugar until smooth.
3. Add the eggs and vanilla and combine.
4. Sift together the dry ingredients (except oatmeal) and add to egg and butter mixture, mix until just combined.
5. Add oatmeal and combine, do not over mix.
6. Line a 8”x12”x2” cake pan with foil and press approximately 2/3 of the mixture into the bottom of pan.
7. Combine the chocolate chips and condensed milk and pour over crust.
8. Top with remaining crust mixture, press down and bake at 350 for 30 minutes.
9. Remove from oven and cool on a rack until completely cool.