Dude Ranch Life: Gratitude for the little things

winter dude ranch season is getting closer

It’s amazing how quiet it is around the ranch right now with us being closed for the off-season. And what got on my radar this past week was realizing how much that quiet space allows us to appreciate the little things. Sure, we recognize that compared to the busy world many people live in, being at the ranch is still a more quiet place to be for many. But, when we’re open and we have a house full of guests to organize, an equally large group of staff to shepherd, and activities going every which way, there are definitely a lot of balls up in the air to keep juggling! We’re all pretty mindful of noticing the special moments, but sometimes don’t get the space to really soak them up. This past week I found myself relishing those special moments.

The bald eagle flying over head as I was driving up Seedhouse Road yesterday morning. Those are the times when I remind myself, “This life isn’t normal–most folks don’t get to see bald eagles soaring around on their commute to work!?”

The alpenglow on fresh snow in the Zirkels as the sun goes down earlier and earlier each evening.

Getting together at my house for dinner the other night with the few people who are at the ranch right now. Great times, lots of laughter, and total joy when I pulled out the dessert I had slaved over all day–a selection of Ben & Jerry’s ice cream. Because we have amazing baked goods at the ranch all the time, but when we get to binge on Ben & Jerry’s?

Seeing the elk move across the hillside above the cabin early in the morning, and then later on gather in the valley floor underneath an epic sunset.

Sharing a huge pot of venison stew that Chef Jason made last week just because he’s going a little stir crazy not working much these days. What a surprise, and I can assure you all the brown bag lunches from home were quickly put back into the fridge when we smelled the stew!

Pushing the door when the handle says “Pull”! Yes, I am telling you it’s the simple pleasures I’m talking about here! Those kitchen doors are such a source of controversy with the staff, and it’s just kind of fun to walk through them the wrong way when no one is around.

What doesn’t change during the off-season? The camaraderie of the passionate people here at the ranch, who all care so much about making this dude ranch the best vacation experience ever for our guests, and who work their tails off during the off-season to gear up for the coming season. It’s a smaller crew right now, so we’re all enjoying the quiet together, getting things done, reflecting on what we can do better, implementing new ideas, and putting the wheels into motion so they are ready for when the staff arrive in early December.