Yep, kale is all the rage right now. It’s one of the most talked about super foods, and everywhere you turn someone is trying to make it appeal to the masses one way or another. Although kale does not do it for everyone, this salad has a really good shot at turning even the biggest critic into a mild fan. After being asked for the recipe almost daily by our winter holiday guests, Chef Cholly figured it might be time to make the recipe a bit more publicly accessible. Kale is one of the “it foods” these days because there are so many benefits to eating kale, so we hope you’ll try this easy recipe and enjoy it!
Kale Salad (Serves 4)
2 Bunches of Lacinata Kale, stemmed & thinly shredded
1 Gala Apple, thinly sliced
½ cup toasted and salted whole almonds
½ cup grated parmesan
4 ounces Fresh Lemon Juice
12 ounces pure olive oil
Salt and pepper to taste
- Place all ingredients in a large bowl, toss, season to taste, toss again, refrigerate until ready to use.