Peanut Butter Cookies


2 ½ cups- A. p. flour

½ tsp. – Baking Soda

½ tsp- baking powder

1 tsp. – salt

½ lb. – unsalted butter

7 oz. – light brown sugar

1 cup – crunchy peanut butter

2 large – eggs

2 tsp. – vanilla

1 cup – dry roasted salted peanuts ground in a food processor to resemble bread crumbs.

  1. Heat your oven to 350 Degrees F. Line 2 baking dishes with parchment paper, and coat them with nonstick cooking spray.
  2. Whisk the dry ingredients together, and set aside.
  3. Whip the butter, and add sugar until fluffy. Add the peanut butter until fully incorporated, then add in the eggs one at a time, then the vanilla.
  4. Ad the dry ingredients in at slow speed, then finally the peanuts.
  5. Roll the dough into 2-in. balls, then place them on a baking sheet 2 ½ in. apart. Press each ball twice with a dinner fork, to make a crisscross design.
  6. Bake in the oven till slightly brown on the edges, about 10 min. Cool down for about 3 minutes
  7.  IF you want add 1 ½ cups of chocolate chips to the recipe.