Grilled peach jalapeno bbq sauce

Makes: 1 cup


3- Jalapenos roasted, peeled, and seeded

½ – peach seeded quartered and grilled

2-shallot small diced

2-clove of garlic minced

½ cup- white balsamic vinegar

¼ cup- rum

2-tbsp. – honey

½ – vanilla bean split and seeded

1-cup of ketchup

1-cup of chicken stock

salt and pepper to taste

  1. Sauté the roasted jalapenos, shallot, and garlic in a little olive oil until the shallots turn translucent. Deglaze with rum, flame off, then add the balsamic vinegar, honey, ketchup and stock.
  2. Cook on the stove at a low simmer until reduced by 1/3. Puree the mixture in a blender and season with salt and pepper.
  3. Adjust the seasoning with salt, pepper, and vinegar if necessary.
  4. Continue to simmer if needed until the sauce reaches the right thickness and cool down for service.