Buttermilk biscuits

Makes: 4 dozen


20 oz. -all purpose flour

16 oz. – cake flour

2 tbsp. + 2 tsp. – baking powder

2 tsp. – baking soda

4 tsp. – sugar

2 tsp. – salt

1-lb. butter

3 cups- buttermilk

4- oz.- yogurt

1-    Set the oven to 350 F then medium dice the butter and break it up with your hands.

2-   Mix together all of the dry ingredients then sift; Cut in the butter with your hands until all of the butter is in small flakes.

3-    Add in the butter milk and the yogurt then mix until fully combined.

4-   Roll out the dough to about an inch thickness then punch out the biscuits with a pastry cutter of your desired thickness.

5-   Place the biscuits on an un-greased cookie sheet about a ½ inch apart and bake until the tops are golden brown, then cool for about five minutes or serve hot