Makes: ½ sheet tray


3 cups- all purpose flour

2 tsp. Baking powder

1 tsp. salt

¾ lb. butter

3 cups- brown sugar

4- Eggs

3 tsp. vanilla

2 cups- chocolate chips

1 cup- chopped pecans

  1. Let the butter set at room temperature for about a half hour, then cream it together with the sugar until it is light in color. Add in the eggs one at a time until it is fully incorporated along with the vanilla.
  2. Mix the dry ingredients into the mixture on slow speed, and then add in the chocolate chips, and pecans.
  3. Spread out the mixture on a well greased ½ sheet pan lined with parchment, and well greased.
  4. Bake at 350 degrees, until golden brown, then cool, cut, and enjoy.