The food our chefs create focuses on great flavor and a farmhouse/comfort-food aesthetic, with influences from the American West. Chef Cholly has developed a direction for the menu that highlights the superior ingredients he seeks out: organic vegetables, hormone and antibiotic-free beef, pork, and chicken, as well as sustainably caught fish from both coasts. They treat these ingredients with great care and respect, using simple, fresh accompaniments that highlight the product and allow it to speak for itself. Below are some sample menus so you may get an idea of the special care that goes into each meal. Please note there is typically a “lighter” entree option available as well as a vegetarian dish or two. And, keep in mind that some meals are more casual-style BBQ meals or cookouts.