Recipe: Roasted Butternut Squash & Gruyere Tart
Roasted Butternut Squash & Gruyere Tart Ingredients: 1 ½ lb Butternut Squash, Peeled, cut ½” Dice 1/4 cup Extra Virgin olive oil 2 Tbs Butter, melted 2 ea Shallot, Peel and slice into thin rounds 1 lb. Assorted (or not) mushrooms, quartered 1tsp Sherry vinegar 1/4 tsp nutmeg, freshly grated 1 ea 14oz sheet of…