Kitchen

Line Cook
Hometown: Houston, TX

Josh joins us for his first summer in the Rocky Mountains. He launched his culinary career serving in the U.S. Navy as a cook for 4 years. His military voyages took him from Chicago to Seattle, Portland to Pearl Harbor and to far flung spots in Bahrain, Dubai, Italy, Spain and Thailand. He then worked in some smaller restaurants in Texas where he further honed his  craft and mastered making a mean BBQ. Now that he’s found his way to VVR, he’s looking forward to exploring the mountains via horseback and getting some fishing time on the rivers. And of course, he’s an avid Astro’s fan.

Line Cook
Hometown: Liberty, PA

Michael found his way to Steamboat five years ago, where he did HVAC work and taught snowboarding. He also worked in the kitchen at Steamboat’s own Perry Mansfield School and at Table 79, before finding his way up to us in North Routt. He grew up working in the kitchen and with horses at the Three Springs Ministries in north-central PA and with 4 years of U.S. Marine Corps experience, we’d say he’s a pretty well-rounded guy. When he’s not busy in the kitchen, you’ll find him riding, hiking and playing rugby. Yep, Steamboat has a rugby team!

Line Cook
Hometown: Valparaiso, IN

Glen joins us in the kitchen this summer for his first season at the ranch. He joins us with his wife Stacey and their two adorable kids: Lily and Rose who are making themselves a home right here on ranch. After graduating from culinary school in Indianapolis, Glen took his culinary talents around the globe, from cooking for scientists on Antarctica, to a classic brewery/barbeque spot, to Disney’s Animal Kingdom in Orlando, Glen has seen some different kitchens! We sure hope he settles into ours.