Usually, fall in the Rockies is all about winter preparation. Splitting and stacking wood, harvesting and preserving food, ensuring structures are ready for the snow, and storing and preparing feed for livestock are some of the usual activities on a typical ranch fall checklist. This fall is different in a few amazing ways. We’ve already…
This month we’re highlighting an exciting new face around here! Erin Brosterhous joins us as our new Director of Marketing. We sat down for a quick Q&A to learn more about her background and how she ended up here at the ranch. We hope you give her a warm VVR welcome! Q: What brought…
This is a very simple crème brûlée recipe, but the baking process is extremely important. It may take more than once to determine the perfect temperature and time for your oven, so don’t get frustrated. Please be careful with the hot water bath. Slow and even baking is essential for the perfect custard texture! Plus,…