Chef’s Corner: Naranjillo Spanish Appetizer [Recipe]
Today is Chef Cholly’s birthday, and to celebrate we’re sharing the recipe for his Naranjillos (or “Little Oranges.”) Guests get a hand at making these small golden delights each week in Chef Cholly’s Friday afternoon cooking class. They are then served as an appetizer before the Friday-night meal – a continuation of our Spanish-themed Friday lunch.…