Yesterday we hitched up the team and slapped on the skis for a trial run through a new addition to our winter program- Lunch at the Homestead cabin. We will serve lunch out at the old Homestead cabin once a week this winter for all our guests. So the staff got to be our guinea pigs this time around to make sure we didn’t have any unexpected snafoos in the plan. It was beautiful out there with all the new snow we’ve received, and the food was delicious compliments to Chef Rob and his crew. If you’re joining us this winter, we’ll look forward to sharing this fun experience with you!