We are in our 5th adult-only week of the fall season. So far, we have had some gangbuster weeks with a ton of great guests, lots of wonderful adventures, a mix bag of weather ranging from rain, rain go away to what we all call “hot” (If you’re from the southern part of the States, yes you can laugh at us for calling 80 degrees “hot”.) Through all this, it’s been wonderful to watch the transition of the seasons. The grass has turned golden, the aspens are at this very moment exploding with color, and the scrub oak and ferns are alternating on the spectrum of yellow, orange and red.
One of the fun changes we make to our schedule when we shift over to adult-only weeks for the fall is to add in a wine pairing dinner one night. The Chefs get to flex their creative muscles, play around with some different wines and food options, and wow the guests a bit. It’s a fun night, and we always just hope that after a long day of adventures on the trail no one ends up asleep in their plate.
The other evening, Chef Hannah captured some amazing shots of the food. Just to tantalize your taste buds a bit, here are some of these wonderful shots, along with the menu from one of the evenings we enjoyed with great guests and fabulous food.