Chef’s Corner: Broccoli Salad

dude ranch food- broccoli salad recipe

Here’s a perfect one for a backyard cookout or a weekend picnic. It’s a favorite summer lunch dish at the ranch, when everyone comes in hungry from their adventures out on the trails.

Broccoli Salad

Ingredients:

2 heads of Broccoli, cut into bite sized pieces

½ pound bacon, cooked and chopped

1 small red onion, diced

¼ cup whole grain Dijon mustard

¼ cup granulated sugar

½ cup crème fraiche or sour cream

½ cup mayonnaise

1 ½ cup grated parmesan cheese

salt and pepper to taste

 

Method:

  1. In a small bowl, combine the mustard, mayo, crème fraiche, sugar and salt and pepper and whisk together.
  2. In a larger bowl, combine remaining ingredients with mustard/mayo mixture and taste for seasoning, adjust. Enjoy!