Hey Culinary Talents! Are you passionate about Food and Remarkable Service? Would you like a chance to express your Creativity and Grow as a Leader in the Hospitality Industry? Vista Verde Guest Ranch, a AAA 4-Diamond rated guest ranch located outside Clark, Colorado is seeking a Chef de Cuisine.
The ideal candidate will have 5 years fine dining experience, with 2 years as Sous Chef or Chef de Cuisine;
She or he will be responsible for overseeing the execution of all foods in collaboration with the executive chef including breakfast, lunch and dinner, as well as all baking, staff meals, and special events. The candidate must be creative, energetic, compassionate, empathetic, even-tempered and enthusiastic about service, to the guests as well as the staff.
Building a cohesive BOH team, menu planning, training, educating, purchasing, maintaining food costs, observing health codes, and carefully maintaining a very clean and orderly kitchen are also required.
The candidate must be a good communicator with both BOH and FOH staff, executive chef, and general manager. She or he must be committed to forming relationships with local vendors and purveyors of fine foods. She or he must have a strong willingness to become part of a community that is focused on people and making connections.
Vista Verde Ranch is nearly 600 acres surrounded on three sides by a million more of the Routt National Forest and Zirkel Wilderness, providing plenty of outdoor adventure – summer or winter; a great fit for an active chef who loves the outdoors!
Vista Verde Guest Ranch is dedicated to providing the best guest ranch experience in the world. We offer a distinctly western, yet luxurious atmosphere where memorable relationships are created between guests and staff. We are also committed to a tobacco free/drug free environment where a healthy lifestyle and a responsible and professional demeanor on and off the clock are expected. We are proud and protective of our family-friendly reputation; if that is not for you, you are not for us.
Compensation will be based on experience and can include housing and health insurance.
Please contact Chef Chol McGlynn at 970-879-3858 for more information or fill out an application.