Are you looking for something a bit different to jazz up your weekend breakfast? Our ranch chefs recommend this recipe for Cheddar Cheese-Chive Waffles (makes 8 waffles).
1½ cups all-purpose flour
½ cup rye flour
1 cup grated sharp cheddar cheese
1/3 cup minced fresh chives
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon grated nutmeg
¼ teaspoon salt
2 large eggs, separated
1½ cups buttermilk
½ cup whole milk
2 ounces unsalted butter, melted
- Preheat waffle iron.
- Mix together the flours, cheese, chives, baking powder, soda, nutmeg and salt into a large bowl.
- In a separate bowl whip the egg whites to soft, glossy peaks.
- In another bowl whisk together the egg yolks, buttermilk, milk and melted butter.
- Add the buttermilk mixture to the dry ingredients and combine. Fold in the egg whites until incorporated.
- Make waffles!