Chef’s Corner: Peanut Butter Cookies

Gourmet peanut butter cookies prepared by the chefs at Vista Verde luxury Guest Ranch.

Peanut butter cookies (gluten free): (makes about 45 cookies)



3 pounds peanut butter

2 pounds, 10 ounces granulated sugar

6 eggs



  1. Cream together the sugar and peanut butter until smooth.
  2. Add the eggs and combine until incorporated, do not over-mix.
  3. Preheat the oven to 350 degrees F.  Using an ice cream scoop of about 2 ounces, drop the cookie dough onto a baking sheet.  Create cross marks with a fork dipped in granulated sugar. Bake on middle rack for five minutes, rotate baking sheet front to back and bake an additional five minutes.