Chef’s Corner: Kelli Balls

Mountain biking through the Rockies at Vista Verde Guest Ranch near Steamboat Springs

This recipe is named after Kelli, our fearless mountain biking and hiking guide. She loves these little snacks and doesn’t ever head out on the trail without them. Before you go out to conquer your next adventure, be sure to take the time to make these little power-packed energy balls. They’re delicious and provide the perfect boost of energy after a long day on the trail!


2 cups oats

½ cup wheat germ

1 cup wheat bran

¾-1 cup peanut butter

1 cup dried fruit (chopped dates or currants are great options)

1-1 ½ cups honey (go on the low side if you want them less sweet, high side if you want more sweet)

1-2 cups chocolate chips (same as above, base your measurement on your preference for sweetness)

1. Combine oats, germ, bran, fruit and peanut butter in mixing bowl
2. Start adding honey in stages until you reach proper consistency, tacky but not too sticky
3. Add chocolate
4. Scoop with small scoop and roll in oat powder
5. Freeze